Wednesday, February 28, 2018

Chicken Culprit by Vikki Walton

This post is part of a virtual book tour organized by Goddess Fish Promotions. Vikki Walton will award a randomly drawn winner via Rafflecopter a $25 Amazon/BN GC. Click on the tour banner to see the other stops on the tour.

Moving to Colorado seemed like a great way to start over. In Carolan Springs, Anne plans to spend her days living the simpler life.

But when her neighbor is found dead in his compost pile, trouble comes knocking on Anne's door.

All the evidence points to Anne's other neighbor, Kandi Jenkins. As the young woman begs Anne for help, Anne finds herself thrust into a world of deceit and secrets.

Who had the most to gain from Ralph's death? As the suspect list grows, Anne finds her desire for the simple life may have led her to something sinister.

Read an excerpt:

Anne pointed at a woman wearing a baby snuggly in her Tula wrap.

“I’d only seen white and brown eggs at my grocery store. But earlier today I saw some blue ones, some pink, and even some green eggs. How do you get those kinds of eggs and do they taste different than a white egg?”

Anne moved to the side of the stage where a dozen eggs were in a clear container. “Each of these eggs is a different color. Some”—she held up one—“even have spots on them. This is determined by the type of hens you have. For instance, if you want a brown egg, then your best choices would be something like a Rhode Island Red, a Wyandotte, an Astralorp, or Orpington. Ameraucana or Aracaunas, or what some refer to as Easter-eggers, lay blue or green eggs.’’

A small hand shot up.

“Yes? You in the back.” She motioned to the small boy.

“Um, uh, how do you know if the eggs are good for you? I mean, you know, like, okay to eat? I mean, when you go to the store, you can trust they’re okay.”

“Good question. Thanks for asking.” The boy beamed at the praise.

“First, let’s start with the timing. When you go outside and retrieve eggs on a daily basis, those eggs are fresh. Eggs in the store can have taken up to five weeks just to get on your refrigerator shelf.”

Some people in the crowd gasped, and Anne heard, “Is that true?”

“It’s true. Look it up.” She smiled at the crowd.

About the Author: Vikki is a well-liked speaker and knowledgeable instructor on myriad topics such as fundraising, work quilting, creative writing, design, homesteading, travel, and getting what you really want out of life. Her diverse background and passions enables Vikki to speak and write about many subjects. She’s the author of Work Quilting, a top ten book on vocational guidance. She’s also a global house and petsitter, founder and travel blogger at and upcoming book on women’s travel.

If Vikki isn’t off exploring the globe, you’ll find her at her home in Colorado digging in the garden, watching her chicken’s antics, reading a mystery or working on her newest project.

Connect with Vikki:

Buy the book at Amazon.

a Rafflecopter giveaway


  1. Thanks for hosting! Readers, the book is on sale for only $0.99!

  2. Thanks for having my book on your site. I appreciate it and hope your readers enjoy the book. A quick note. My travel site is Best Vikki


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